Chamomile Wheat

All Grain Recipe

Submitted By: pvanvalk (Shared)
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Brewer: Paul Van Valkenburg
Batch Size: 5.70 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Paul's Equipment
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.48 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 3
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 4
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6

Notes

add 2oz chamomile flowers

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