Chamomile Wheat 
All Grain Recipe
Submitted By: pvanvalk (Shared)
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| Brewer: Paul Van Valkenburg | |
| Batch Size: 5.70 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Paul's Equipment |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 6.89 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 6.48 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
4 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
5 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
Notes
add 2oz chamomile flowersThis Recipe Has Not Been Rated
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