The Inky Squid (Black IPA) (2 ratings)

All Grain Recipe

Submitted By: damienkelly87 (Shared)
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Brewer: Dale
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: My Arsenal ( 5 Gal/19 L) - All Grain
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.24 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs 4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.64 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 1 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Ratings

Great Recipe!!

by thedon986

I brewed this about a month ago. This came out great! Amazing roast flavor that balances nicely with the hops. Am going to look at upping the IBUs next time but overall great recipe!

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