Double OMYAC 10hec Burnley Feb 2020 
All Grain Recipe
Submitted By: swedebrew (Shared)
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| Brewer: OWA | |
| Batch Size: 303.80 gal | Style: Double IPA (22A) |
| Boil Size: 357.18 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Burnley |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 459.70 gal |
Clifton Springs |
Water |
1 |
| 400.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 300.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 100.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 413 lbs 5.87 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
6 |
| 248 lbs 0.32 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
7 |
| 137 lbs 12.62 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 55 lbs 1.85 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 300.00 ml |
Bio Glucanase (Mash 0 min) |
Misc |
10 |
| 55 lbs 1.85 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
11 |
| 7.05 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
12 |
| 291.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 97.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
| 97.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
| 80.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 60.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
17 |
| 1 lbs 15.75 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
18 |
| 1 lbs 8.69 oz |
Vic Secret [18.8%] - Steep 30 min |
Hops |
19 |
| 10.58 oz |
Citra [12.0%] - Steep 30 min |
Hops |
20 |
| 3 lbs 1.38 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
21 |
| 2 lbs 3.27 oz |
Vic Secret [18.8%] - Steep 20 min |
Hops |
22 |
| 1 lbs 1.64 oz |
Citra [12.0%] - Steep 20 min |
Hops |
23 |
| 3 lbs 4.91 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
24 |
| 2 lbs 13.86 oz |
Vic Secret [18.3%] - Steep 10 min |
Hops |
25 |
| 1 lbs 12.22 oz |
Citra [12.0%] - Steep 10 min |
Hops |
26 |
| 200.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
27 |
| 18 lbs 8.30 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
28 |
| 15 lbs 6.92 oz |
Vic Secret [15.5%] - Dry Hop 7 days |
Hops |
29 |
| 13 lbs 3.64 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
30 |
Notes
Mash temp: 66C
Total dry hop 20hec:
Citra 16.8kg
Vic Secret 14kg
Galaxy 12kgThis Recipe Has Not Been Rated
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