Double OMYAC 10hec Burnley Feb 2020

Brewer: OWA
Batch Size: 303.80 gal	Style: Double IPA (22A)
Boil Size: 357.18 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Burnley
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
459.70 gal	Clifton Springs	Water	1
400.00 ml	Lactic Acid (Mash 60 min)	Misc	2
300.00 g	Calcium Chloride (Mash 60 min)	Misc	3
100.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
100.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
413 lbs 5.87 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	6
248 lbs 0.32 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	7
137 lbs 12.62 oz	Wheat, Flaked (1.6 SRM)	Grain	8
55 lbs 1.85 oz	Oats, Flaked (1.0 SRM)	Grain	9
300.00 ml	Bio Glucanase (Mash 0 min)	Misc	10
55 lbs 1.85 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
7.05 oz	Galaxy [14.0%] - Boil 60 min	Hops	12
291.00 g	Calcium Chloride (Boil 60 min)	Misc	13
97.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
97.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
80.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	16
60.00 g	Yeast Nutrient (Boil 15 min)	Misc	17
1 lbs 15.75 oz	Galaxy [14.0%] - Steep 30 min	Hops	18
1 lbs 8.69 oz	Vic Secret [18.8%] - Steep 30 min	Hops	19
10.58 oz	Citra [12.0%] - Steep 30 min	Hops	20
3 lbs 1.38 oz	Galaxy [14.0%] - Steep 20 min	Hops	21
2 lbs 3.27 oz	Vic Secret [18.8%] - Steep 20 min	Hops	22
1 lbs 1.64 oz	Citra [12.0%] - Steep 20 min	Hops	23
3 lbs 4.91 oz	Galaxy [14.0%] - Steep 10 min	Hops	24
2 lbs 13.86 oz	Vic Secret [18.3%] - Steep 10 min	Hops	25
1 lbs 12.22 oz	Citra [12.0%] - Steep 10 min	Hops	26
200.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	27
18 lbs 8.30 oz	Citra [12.0%] - Dry Hop 7 days	Hops	28
15 lbs 6.92 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	29
13 lbs 3.64 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	30

Mash temp: 66C Total dry hop 20hec: Citra 16.8kg Vic Secret 14kg Galaxy 12kg

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