Arctic Slush Session IPA 
All Grain Recipe
Submitted By: e2mc17 (Shared)
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| Brewer: E | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cryo - Mosaic [22.0%] - Boil 5 min |
Hops |
4 |
| 2.00 oz |
Cryo - Citra [25.0%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 7 days |
Hops |
7 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Used US-05 for 5 gallons and US-33 for the other 5 gallonsThis Recipe Has Not Been Rated
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