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Amber 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: Scott & Chuck | |
| Batch Size: 16.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 22.30 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cryo - Mosaic [22.0%] - Steep 20 min | Hops | 6 |
| 3.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |