Mexican Layer Cake (1.3)

All Grain Recipe

Submitted By: imasickboy (Shared)
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Brewer: Mike Doran
Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.48 galStyle Guide: BJCP 2021
Color: 43.0 SRMEquipment: 5G Red Cooler
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Single Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cacao Nibs (Mash 60 min) Misc 1
24 lbs 8.00 oz Premium Two Row Malt (Great Western) (2.0 SRM) Grain 2
1 lbs Blonde Roastoat Malt (Briess) (6.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Carapils (Briess) (1.5 SRM) Grain 7
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
7.00 oz Caramel Malt - 90L (Briess) (90.0 SRM) Grain 10
5.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 11
2.25 oz Triple Pearl [11.0%] - Boil 60 min Hops 12
7.00 Chilis (Boil 0 min) Misc 13
2.00 oz Cinnamon Stick (Boil 0 min) Misc 14
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 15

Notes

Whirlpool for 10 minutes: 1 habanero, 2 anchos, 4 guajillos, and 2 oz cinnamon sticks

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