Mexican Layer Cake (1.3) 
All Grain Recipe
Submitted By: imasickboy (Shared)
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| Brewer: Mike Doran | |
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2021 |
| Color: 43.0 SRM | Equipment: 5G Red Cooler |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cacao Nibs (Mash 60 min) |
Misc |
1 |
| 24 lbs 8.00 oz |
Premium Two Row Malt (Great Western) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Blonde Roastoat Malt (Briess) (6.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 7.00 oz |
Caramel Malt - 90L (Briess) (90.0 SRM) |
Grain |
10 |
| 5.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
11 |
| 2.25 oz |
Triple Pearl [11.0%] - Boil 60 min |
Hops |
12 |
| 7.00 items |
Chilis (Boil 0 min) |
Misc |
13 |
| 2.00 oz |
Cinnamon Stick (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
15 |
Notes
Whirlpool for 10 minutes: 1 habanero, 2 anchos, 4 guajillos, and 2 oz cinnamon sticks
This Recipe Has Not Been Rated
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