King Brian's Red Ale 2 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.10 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: John's 7 Gal All Grain Igloo |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage, 14 days |
| ABV: 4.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.59 gal |
Distilled Water |
Water |
1 |
| 1.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.90 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.36 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 3.20 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 12.00 oz |
Carastan (53.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 3.42 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.85 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.81 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.73 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
16 |
| 1.00 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
18 |
Notes
Central Arkansas Fermentors Competition 11/7/20: 1st Place British/Scottish/Irish Beer, scored 45.5, advanced to BOS table, Lunar Rendezbrew - Gold MedalThis Recipe Has Not Been Rated
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