Goat scrotum ale

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: My keg and cooler
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.36 gal Distilled Water Water 1
5.00 g Baking Soda (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.75 g Calcium Chloride (Mash 60 min) Misc 5
0.50 g Chalk (Mash 60 min) Misc 6
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5 lbs 5.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
6.00 oz Roasted Barley (300.0 SRM) Grain 11
4.15 oz Special B Malt (180.0 SRM) Grain 12
4.00 oz Crisp Black Malt (550.0 SRM) Grain 13
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
12.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 15
12.00 oz Molasses (80.0 SRM) Sugar 16
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 17
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 18
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 19
0.50 oz Licorice Root (Boil 15 min) Misc 20
3.00 oz Ginger Root (Boil 12 min) Misc 21
1.00 tsp Spruce Extract (Boil 5 min) Misc 22
4.00 oz Juniper berries (Boil 5 min) Misc 23
1.00 oz Hallertauer [4.8%] - Boil 2 min Hops 24
1.0 pkgs 1056 slurry (Durso's Brew House #) Yeast 25

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