Goat scrotum ale

Brewer: Jason Durso
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.20 gal	Style Guide: BJCP 2008
Color: 29.6 SRM	Equipment: My keg and cooler
Bitterness: 31.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.36 gal	Distilled Water	Water	1
5.00 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.75 g	Calcium Chloride (Mash 60 min)	Misc	5
0.50 g	Chalk (Mash 60 min)	Misc	6
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5 lbs 5.04 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
6.00 oz	Roasted Barley (300.0 SRM)	Grain	11
4.15 oz	Special B Malt (180.0 SRM)	Grain	12
4.00 oz	Crisp Black Malt (550.0 SRM)	Grain	13
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	14
12.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	15
12.00 oz	Molasses (80.0 SRM)	Sugar	16
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	17
0.50 oz	Hallertauer [4.8%] - Boil 45 min	Hops	18
0.50 oz	Hallertauer [4.8%] - Boil 15 min	Hops	19
0.50 oz	Licorice Root (Boil 15 min)	Misc	20
3.00 oz	Ginger Root (Boil 12 min)	Misc	21
1.00 tsp	Spruce Extract (Boil 5 min)	Misc	22
4.00 oz	Juniper berries (Boil 5 min)	Misc	23
1.00 oz	Hallertauer [4.8%] - Boil 2 min	Hops	24
1.0 pkgs	1056 slurry (Durso's Brew House #)	Yeast	25

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