DR IPA 
All Grain Recipe
Submitted By: DrD (Shared)
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| Brewer: ROB | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Rob's Equipment |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Dallas, TX |
Water |
1 |
| 4.00 gal |
Distilled Water |
Water |
2 |
| 11 lbs 5.91 oz |
Rahr 2-Row Pale (1.7 SRM) |
Grain |
3 |
| 1 lbs 0.54 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 4.80 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
10 |
Notes
water 4 AGL distilled 2 GAl spring 3 GAL filtered, 1/4 oz burton salts.1/2oz water salts, 1/4 oz baking soda.
dryn hop's added at week 4 1 oz centennial 0.3 oz leaf bravoThis Recipe Has Not Been Rated
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