Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Dublin, Ireland |
Water |
1 |
4.51 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.48 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.05 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
2 lbs 8.57 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
15.87 oz |
Roasted Barley (761.4 SRM) |
Grain |
9 |
4.00 items |
Defoamer (Boil 90 min) |
Misc |
10 |
2.12 oz |
East Kent Goldings (EKG) [6.4%] - Boil 60 min |
Hops |
11 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.25 g |
Servomyces (Boil 10 min) |
Misc |
13 |
3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
15 |
Better than Guinness
by oystein_lofthusCame out a bit strong after boiling, I intended to water it down later, but didn't bother when I was bottling. And I do not regret that, it is better than the real thing. Note that you have to almost pulverize the roasted barley to achieve the right color.