Guinness Drought Clone (1 ratings)

All Grain Recipe

Submitted By: oystein_lofthus (Shared)
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Brewer: Lofthus
Batch Size: 6.60 galStyle: Dry Stout (13A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Speidel 20L
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Dublin, Ireland Water 1
4.51 g Chalk (Mash 60 min) Misc 2
1.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.05 g Baking Soda (Mash 60 min) Misc 5
0.44 g Calcium Chloride (Mash 60 min) Misc 6
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
2 lbs 8.57 oz Barley, Flaked (1.7 SRM) Grain 8
15.87 oz Roasted Barley (761.4 SRM) Grain 9
4.00 Defoamer (Boil 90 min) Misc 10
2.12 oz East Kent Goldings (EKG) [6.4%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.25 g Servomyces (Boil 10 min) Misc 13
3.00 g Yeast Nutrient (Boil 10 min) Misc 14
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15

Ratings

Better than Guinness

by oystein_lofthus

Came out a bit strong after boiling, I intended to water it down later, but didn't bother when I was bottling. And I do not regret that, it is better than the real thing. Note that you have to almost pulverize the roasted barley to achieve the right color.

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