Nr143 Dark Kloster

All Grain Recipe

Submitted By: the-last-man1 (Shared)
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Brewer: Sydbyens Bryglaug Michael
Batch Size: 21.13 galStyle: Mørk stærk belgisk ale (10D)
Boil Size: 23.21 galStyle Guide: FADØL 2007
Color: 22.9 SRMEquipment: 100L Gas blus og mæskekar
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.21 oz Fuglsang Pale malt (3.6 SRM) Grain 1
23 lbs 8.21 oz Pilsner malt Fuglsang (1.8 SRM) Grain 2
13 lbs 5.18 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 3
9 lbs 6.63 oz Crystal Malt - 120-140 ebc (Thomas Fawcett) (60.0 SRM) Grain 4
10.98 oz Chocolate Malt (450.0 SRM) Grain 5
5.63 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 6
30.00 g Eurogel (Boil 10 min) Misc 7
25.00 g Servocymes (Boil 10 min) Misc 8
3 lbs 2.16 oz Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 9
3.13 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 10
3.6 pkgs SafBrew Ale (DCL/Fermentis #S-33 ADD to Primary) Yeast 11
1.8 pkgs SafBrew Ale (DCL/Fermentis #S-33 Gærstarter) Yeast 12

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