Ingredients
Amount |
Name |
Type |
# |
23 lbs 8.21 oz |
Fuglsang Pale malt (3.6 SRM) |
Grain |
1 |
23 lbs 8.21 oz |
Pilsner malt Fuglsang (1.8 SRM) |
Grain |
2 |
13 lbs 5.18 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
3 |
9 lbs 6.63 oz |
Crystal Malt - 120-140 ebc (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
10.98 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
5.63 oz |
Hallertauer Hersbrucker [4.0%] - Boil 90 min |
Hops |
6 |
30.00 g |
Eurogel (Boil 10 min) |
Misc |
7 |
25.00 g |
Servocymes (Boil 10 min) |
Misc |
8 |
3 lbs 2.16 oz |
Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
9 |
3.13 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
10 |
3.6 pkgs |
SafBrew Ale (DCL/Fermentis #S-33 ADD to Primary) |
Yeast |
11 |
1.8 pkgs |
SafBrew Ale (DCL/Fermentis #S-33 Gærstarter) |
Yeast |
12 |