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HP Belgian Pale Ale (2.0) 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 3 |
| 3.00 oz | Goldings, East Kent [3.4%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [3.4%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.6%] - Steep 0 min | Hops | 6 |
| 3.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |