HP Belgian Pale Ale (2.0)

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Heritage Park - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
3.00 oz Goldings, East Kent [3.4%] - Boil 60 min Hops 4
2.00 oz Goldings, East Kent [3.4%] - Boil 15 min Hops 5
1.00 oz Goldings, East Kent [5.6%] - Steep 0 min Hops 6
3.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7

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