Jonny's Festival LightAPA

All Grain Recipe

Submitted By: OnionOnions (Shared)
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Brewer: Crafty Brewery Croydon
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Crafty Brewery Croydon
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.81 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.76 oz Perle [9.0%] - Boil 60 min Hops 3
0.53 oz Cascade [9.0%] - Boil 30 min Hops 4
0.53 oz Cascade [9.0%] - Boil 15 min Hops 5
0.53 oz Cascade [9.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Cascade [5.5%] - Dry Hop 10 days Hops 8

Notes

Intended to be a light SNPA clone - using Perle (9.2) and Cascade (9) hops. Is dry hopped after 10-15 days of primary fermentation. Will update with tasting notes at the beginning and end of May 2014.

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