Jonny's Festival LightAPA
All Grain Recipe
Submitted By: OnionOnions (Shared)
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Brewer: Crafty Brewery Croydon | |
Batch Size: 6.34 gal | Style: American IPA (14B) |
Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Crafty Brewery Croydon |
Bitterness: 65.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.81 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.76 oz |
Perle [9.0%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Cascade [9.0%] - Boil 30 min |
Hops |
4 |
0.53 oz |
Cascade [9.0%] - Boil 15 min |
Hops |
5 |
0.53 oz |
Cascade [9.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.76 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
8 |
Notes
Intended to be a light SNPA clone - using Perle (9.2) and Cascade (9) hops. Is dry hopped after 10-15 days of primary fermentation. Will update with tasting notes at the beginning and end of May 2014.This Recipe Has Not Been Rated