134. Belgian Dubbel

All Grain Recipe

Submitted By: lince_23 (Shared)
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Brewer: Juan Picón - Rocío Martínez
Batch Size: 5.28 galStyle: Belgian Dubbel (26B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Brew Monk
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Phosphoric Acid 85% (Mash 45 min) Misc 1
5 lbs 8.18 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
3 lbs 14.61 oz Pilsen (Intermalta) (1.8 SRM) Grain 3
1 lbs 3.05 oz (esp) MALTA CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 4
14.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
8.47 oz (esp) MALTA CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.23 oz (esp) MALTA CHÂTEAU BISCUIT® (25.4 SRM) Grain 8
1 lbs 1.99 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 9
0.89 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 10
0.50 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 11
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 12

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