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R_Fuller's London Porter 
All Grain Recipe
Submitted By: rslepster (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 6.00 gal | Style: English Porter (13C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 49.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.137 (31.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.065 SG (15.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 23 lbs | Pale Malt (2 Row) US (3.5 SRM) | Grain | 2 |
| 3 lbs | Brown Malt (Crisp) (65.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 5 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 3.40 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 2.27 oz | Fuggles [4.5%] - Boil 20 min | Hops | 8 |
| 2.4 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |