Forårsøl - Recipe - BeerSmith Cloud

Forårsøl (1 ratings)

Brewer: Jo Inge
Batch Size: 6.60 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: BIAB 37 liter
Bitterness: 21.9 IBUs	Boil Time: 75 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 2.39 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
13.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.63 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
7.05 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
5.29 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
0.32 oz	Northern Brewer [10.5%] - Boil 55 min	Hops	6
0.32 oz	Northern Brewer [10.5%] - Boil 35 min	Hops	7
0.32 oz	Cascade [7.8%] - Boil 20 min	Hops	8
0.32 oz	Cascade [7.8%] - Boil 5 min	Hops	9
0.7 pkgs	Nottingham (Danstar #-)	Yeast	10