Santa's Magic Potion (2022 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 5.96 gal	Style Guide: BJCP 2015
Color: 26.2 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 19.6 IBUs	Boil Time: 90 min
Est OG: 1.107 (25.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.9° P)	Fermentation: Trappist
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.11 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.89 g	Baking Soda (Mash 60 min)	Misc	4
1.78 g	Calcium Chloride (Mash 60 min)	Misc	5
1.04 g	Salt (Mash 60 min)	Misc	6
7 lbs	Pale Ale (Dingemans) (3.3 SRM)	Grain	7
7 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	8
3 lbs	Cara 8 (Dingemans) (7.5 SRM)	Grain	9
0.31 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.22 g	Baking Soda (Sparge 60 min)	Misc	11
0.13 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.08 g	Salt (Sparge 60 min)	Misc	13
1.00 oz	Perle [7.0%] - Boil 60 min	Hops	14
3 lbs	Candi Syrup, D-90 [Boil for 10 min] [Boil] (90.0 SRM)	Extract	15
5.00 g	Nutmeg (Boil 10 min)	Misc	16
2.00 g	Gale, Sweet (Boil 10 min)	Misc	17
2.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	18

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