Todd's Celebration IPA

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.16 galStyle Guide: BJCP 2021
Color: 11.1 SRMEquipment: Spike Trio - 20 gallon (5 gal batch)
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.34 gal RO Water Water 1
5.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.15 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.17 g Calcium Chloride (Mash 60 min) Misc 4
1.23 g Baking Soda (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
5.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.05 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.07 g Calcium Chloride (Sparge 60 min) Misc 11
1.17 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Chinook [13.0%] - Boil 60 min Hops 13
1.00 oz Cascade [5.5%] - Boil 30 min Hops 14
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 15
0.50 oz Centennial [10.0%] - Steep 20 min Hops 16
0.50 oz Cascade [5.5%] - Steep 20 min Hops 17
1.0 pkgs Cellar Science (Cali) (Cellar Science #) Yeast 18
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 19
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 20

Notes

Mill setting #8 PH 5.22 1st running 1.078 4 gals 2nd runnings 1.035 8 gals Pre boil 1.054 OG 1.069 5.9 gals Deluded with .5 gals 1.062 6.4 gals FG 1.016 6.0% ABV 12-6-24 Grain mill setting #9 Mash PH 5.18 1st runnings 1.078 Pre boil 1.052 8.3 gals Post boil 1.065. 5.5 gals Deluted with .5 gals final vol 6 gals OG 1.064 FG 1.012 ABV 6.8%

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