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Honey Ale 
All Grain Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: Shafa | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Biab Mash BOBO |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.06 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Saaz [2.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
| 2 lbs 3.27 oz | Honey [Secondary] (6.0 SRM) | Honey | 7 |