Home Grown Pale 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Brewer: Martin | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 205.2 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 gal |
RO Water |
Water |
1 |
| 3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 6 lbs 9.82 oz |
Maris Otter Extra Pale (Muntons) (1.7 SRM) |
Grain |
3 |
| 5.29 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
5 |
| 6.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.69 g |
Salt (Mash 60 min) |
Misc |
7 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
8 |
| 0.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 0.07 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 8.39 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.95 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.39 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.23 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.10 g |
Chalk (Sparge 60 min) |
Misc |
16 |
| 2.65 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
17 |
| 1.23 oz |
Victoria [13.0%] - Boil 60 min |
Hops |
18 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
| 1.34 oz |
Victoria [13.0%] - Steep 10 min |
Hops |
20 |
| 1.76 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
21 |
| 1.0 pkgs |
Lalbrew Verdant IPA Yeast (Lellmand #) |
Yeast |
22 |
Notes
messing with the salt additives. trying to find a good amount of calcium while having balance between chlodirde and sulfate for hoppy bitter beers
used all home grown hops. just dumping a bunch in. some were 18 months old.This Recipe Has Not Been Rated
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