Pliney the Elder

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Daniel 10gal Mashtun
Bitterness: 156.1 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
6.40 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.25 oz	Amarillo Gold [8.5%] - First Wort	Hops	4
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
2.00 oz	HopShot [10.0%] - Boil 90 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
2.50 oz	Simcoe [13.0%] - Steep 10 min	Hops	9
1.50 oz	Centennial [10.0%] - Steep 10 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	17
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18

A near Perfect clone of a truely epic brew.

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