Pliney the Elder 
All Grain Recipe
Submitted By: Danseol (Shared)
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| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Daniel 10gal Mashtun |
| Bitterness: 156.1 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.25 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
4 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
HopShot [10.0%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 2.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
9 |
| 1.50 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
14 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.25 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
17 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
A near Perfect clone of a truely epic brew.This Recipe Has Not Been Rated
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