1882 New Dubbel 2014

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
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Brewer: Blake
Batch Size: 10.50 galStyle: Belgian Dubbel (18B)
Boil Size: 12.06 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Blake's Big Brewery
Bitterness: 23.6 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 12.00 oz Munich (Cargill) (9.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 8
1.00 oz Cascade [6.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 60 min Hops 10
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 11
1.00 oz Tettnang [4.5%] - Steep 0 min Hops 12
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 13
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 14

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