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Dionysus DIPA 
All Grain Recipe
Submitted By: gferrell16 (Shared)Members can download and share recipes
| Brewer: Greg Ferrell | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 126.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 12.80 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 12.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 1.65 oz | Magnum [12.0%] - Boil 90 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.50 oz | Amarillo [9.2%] - Steep 30 min | Hops | 8 |
| 1.50 oz | Citra [12.0%] - Steep 30 min | Hops | 9 |
| 1.50 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 10 |
| 1.50 oz | Simcoe [13.0%] - Steep 30 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 6 days | Hops | 13 |
| 1.00 oz | Citra [12.5%] - Dry Hop 6 days | Hops | 14 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 6 days | Hops | 15 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 16 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 17 |
| 1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 18 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 19 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 20 |