Dionysus DIPA

All Grain Recipe

Submitted By: gferrell16 (Shared)
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Brewer: Greg Ferrell
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 126.8 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
12.80 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.65 oz Magnum [12.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Amarillo [9.2%] - Steep 30 min Hops 8
1.50 oz Citra [12.0%] - Steep 30 min Hops 9
1.50 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 10
1.50 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 13
1.00 oz Citra [12.5%] - Dry Hop 6 days Hops 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 18
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 20

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