Mickey J - Yuppie Juice v4 - Recipe

Mickey J - Yuppie Juice v4

Brewer: Mickey J
Batch Size: 10.50 gal	Style: Hazy IPA (21C)
Boil Size: 13.41 gal	Style Guide: BJCP 2021
Color: 6.1 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 41.3 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.56 gal	R.O. Water - Home made	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.52 g	Calcium Chloride (Mash 60 min)	Misc	4
2.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
13 lbs 2.30 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
7 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	7
4 lbs 4.80 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 5.03 oz	Viking Cookie Malt (30.5 SRM)	Grain	9
1 lbs	Corn, Flaked (1.3 SRM)	Grain	10
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	11
0.50 oz	Mosaic (HBC 369) [18.0%] - Boil 30 min	Hops	12
0.50 oz	Sabro [14.5%] - Boil 30 min	Hops	13
1.33 oz	Jarrylo [16.0%] - Steep 20 min	Hops	14
1.00 oz	Amarillo [7.8%] - Steep 20 min	Hops	15
1.00 oz	Idaho Gem [14.0%] - Steep 20 min	Hops	16
0.33 oz	Cryo - Eukanot [24.9%] - Steep 20 min	Hops	17