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Mickey J - Yuppie Juice v4 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 10.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 13.41 gal | Style Guide: BJCP 2021 |
| Color: 6.1 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 41.3 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.56 gal | R.O. Water - Home made | Water | 1 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.52 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.32 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 13 lbs 2.30 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 4 lbs 4.80 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs 5.03 oz | Viking Cookie Malt (30.5 SRM) | Grain | 9 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 10 |
| 0.53 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 11 |
| 0.50 oz | Mosaic (HBC 369) [18.0%] - Boil 30 min | Hops | 12 |
| 0.50 oz | Sabro [14.5%] - Boil 30 min | Hops | 13 |
| 1.33 oz | Jarrylo [16.0%] - Steep 20 min | Hops | 14 |
| 1.00 oz | Amarillo [7.8%] - Steep 20 min | Hops | 15 |
| 1.00 oz | Idaho Gem [14.0%] - Steep 20 min | Hops | 16 |
| 0.33 oz | Cryo - Eukanot [24.9%] - Steep 20 min | Hops | 17 |