Easthempfieldian 12

Brewer: JE
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.88 gal	Style Guide: BJCP 2021
Color: 18.4 SRM	Equipment: Blue Water Electric System
Bitterness: 22.3 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Blue Water Water	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Salt (Mash 60 min)	Misc	3
3.00 g	Baking Soda (Mash 60 min)	Misc	4
1.50 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
10 lbs 4.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	7
7.04 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	8
5.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
4.00 oz	Special B Malt (180.0 SRM)	Grain	10
3.04 oz	Light Chocolate (Muntons) (208.1 SRM)	Grain	11
12.00 oz	BEST Chit Malt (BESTMALZ) (1.3 SRM)	Grain	12
8.00 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	13
11.04 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	14
3 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	15
1 lbs	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	16
1.25 oz	Celeia [3.7%] - Boil 60 min	Hops	17
1.25 oz	Celeia [3.7%] - Boil 15 min	Hops	18
1.25 oz	Hersbrucker [3.0%] - Boil 15 min	Hops	19
1.50 oz	Hersbrucker [3.0%] - Steep 5 min	Hops	20
1.50 oz	Celeia [3.7%] - Steep 5 min	Hops	21
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	22

BeerSmith™ Recipes and Web Editor