BeerSmith™ Recipes and Web Editor
Pineapple IPA #1 
All Grain Recipe
Submitted By: phapostraphy (Shared)Members can download and share recipes
| Brewer: WhiteKid Brewing | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: WhiteKid Brewing |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.75 oz | Columbus (Tomahawk) [15.7%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Citra [12.7%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |