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Solera IV -- Oud Bruin 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
| Brewer: GHBC | |
| Batch Size: 5.25 gal | Style: Oud Bruin (23C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 27.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 60 Malt (Great Western) (60.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.00 oz | Styrian Goldings [3.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |