M&S Dunkelweizen

All Grain Recipe

Submitted By: Mike63 (Shared)
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Brewer: Mike Masse
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Mossy Stone Breweries - RoboBrew V3
Bitterness: 13.8 IBUsBoil Time: 75 min
Est OG: 1.063 (15.6° P)Mash Profile: Mossy Stone Belgiun Wit 2 Step Temperature Mash, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Mossy Stone Wheat, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Special B Malt (120.0 SRM) Grain 5
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.92 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
0.50 oz Liberty [2.0%] - First Wort Hops 8
0.75 oz Hallertauer [4.3%] - Boil 60 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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