The Jester's Imperial Session IPA

Extract Recipe

Submitted By: Hornbrewer (Shared)
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Brewer: Adventures in Homebrewing
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 96.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL, USA Water 1
0.06 oz Epsom Salt (Mash 20 min) Misc 2
8.00 oz Flaked Wheat (2.0 SRM) Adjunct 3
8.00 oz Crystal 15L (15.0 SRM) Grain 4
8.00 oz Victory (28.0 SRM) Grain 5
6 lbs 0.00 oz Liquid Malt Extract - Extra Light (2.5 SRM) Extract 6
1 lbs 0.00 oz Corn Sugar - Dextrose (0.5 SRM) Sugar 7
1.00 oz Columbus [15.0%] - Boil 30 min Hops 8
1.00 oz Simcoe [12.7%] - Boil 15 min Hops 9
1.00 oz Simcoe [12.7%] - Boil 10 min Hops 10
1.00 oz Simcoe [12.7%] - Boil 5 min Hops 11
3.7 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 12

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