Ingredients
Amount |
Name |
Type |
# |
3 lbs 13.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5.29 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
5.29 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
5.29 oz |
Wheat Malt, UK (2.0 SRM) |
Grain |
4 |
0.53 oz |
Fuggles [3.1%] - First Wort |
Hops |
5 |
0.53 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
6 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.18 oz |
Goldings, East Kent [5.9%] - Boil 10 min |
Hops |
8 |
0.18 oz |
Goldings, East Kent [5.9%] - Steep 5 min |
Hops |
9 |
0.5 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |