16BITter

All Grain Recipe

Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea
Batch Size: 2.64 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pentola 35 Crucco Coibentata
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 13.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Carahell (Weyermann) (13.0 SRM) Grain 2
5.29 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Wheat Malt, UK (2.0 SRM) Grain 4
0.53 oz Fuggles [3.1%] - First Wort Hops 5
0.53 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 6
5.00 g Irish Moss (Boil 10 min) Misc 7
0.18 oz Goldings, East Kent [5.9%] - Boil 10 min Hops 8
0.18 oz Goldings, East Kent [5.9%] - Steep 5 min Hops 9
0.5 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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