BirdBee Hefe 
All Grain Recipe
Submitted By: hboiardt (Shared)
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| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Keggle |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.6%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Chamomile (Boil 60 min) |
Misc |
5 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
7 |
Notes
Add Honey at Flameout
Ferment at 62FThis Recipe Has Not Been Rated
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