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BirdBee Hefe 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Keggle |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.6%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Chamomile (Boil 60 min) | Misc | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 7 |