Forbidden Black Lager 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Clawhammer Supply | |
| Batch Size: 5.50 gal | Style: International Dark Lager (2C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2021 |
| Color: 46.6 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Black Dry (Over 31 SRM) |
Water |
1 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Black Rice (120.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 0.50 oz |
Rakau (Alpharoma) [9.3%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Rakau (Alpharoma) [9.3%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Boil rice in water for 60 minutes until fully gelatinized. Then add the rest of the grain and the mash water. Mash for 60 minutesThis Recipe Has Not Been Rated
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