Forbidden Black Lager

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Clawhammer Supply
Batch Size: 5.50 galStyle: International Dark Lager (2C)
Boil Size: 8.12 galStyle Guide: BJCP 2021
Color: 46.6 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Black Dry (Over 31 SRM) Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Black Rice (120.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.50 oz Rakau (Alpharoma) [9.3%] - Boil 60 min Hops 7
1.50 oz Rakau (Alpharoma) [9.3%] - Boil 0 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Boil rice in water for 60 minutes until fully gelatinized. Then add the rest of the grain and the mash water. Mash for 60 minutes

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