Meeker's "The Bee Hive" 3gal Ancient - TBH3

Mead Recipe

Submitted By: MeekersMead (Shared)
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Brewer: Brendan Meeker
Batch Size: 3.00 galStyle: Spice, Herb Or Vegetable Mead (M3B)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: White5Equipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.151 (34.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.043 SG (10.6° P)Fermentation: Mead, Three Stage, Standard
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Mild Water 1
12 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 2
1.0 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 3
3.00 items Cinnamon Stick (Secondary 3 days) Misc 4
0.20 tsp Allspice (Secondary 3 days) Misc 5
0.15 tsp Nutmeg (Secondary 3 days) Misc 6
1.00 items Clove - Whole (Secondary 3 days) Misc 7

Taste Notes

The taste difference between Ed's honey and this honey is pretty noticeable. I got a lot of bready/cookie like notes from this honey, which got more pronounced during aging. I delivered 13 bottles to the Frickies who donated the honey and kept some for aging as well. *update* I found out, funny enough, that the guy I will get my commercial honey from for Meeker's Mead is the same guy who sold the Frickies the honey, so I already know his honey is going to make some dank mead!!!!!!

Notes

04OCT2022: USING DONATED HONEY TO PRODUCE A 3 GALLON BATCH OF ANCIENT MEAD. 4 - QUARTS OF HONEY. 3 USED FOR FERMENTATION, .75/QUART USED FOR SWEETENING THE MEAD AFTER. MIXING WITH WAND, FILTERED WATER, AND YEAST STARTER AT 105F FOR 20MINS. FIRST 72HRS CO2 RELEASE VIA ROTATING THE GLASS CONTAINER 1-2 TIMES A DAY. YEAST SEEMS HAPPY AND NO NOTICABLE ODORS OR ISSUES. SG: 1.10 10G FERMAID O FRONT LOAD 6G FERMFED FOR STARTER _________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 06NOV2022: TRANSFERRING TO POST FERMENTATION VESSEL. SORBATE+SULFATE TO STABILIZE. 3G BENTONITE TO CLEAR. _________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 15DEC2022: ADDING 0.6 QUART HONEY TO SWEETEN 3GAL BATCH. FG: 1.015, ADDED 300G OF HONEY. BOTTLING ALL INTO 12OZ BOTTLES AS REQUESTED... 26 BOTTLES FILLED. SPLITTING HALF WITH HONEY PRODUCER ______________________________________________________________________________________________________________________________

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