97 - AMBER ALE - PANELINHA - 12/10/2022

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: Nelsi Frizzo
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: GONN BIER 42 L
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: LAVAGEM - GUTEN - 3 RAMPAS
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Dois Estágios
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.34 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
4.51 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
3.81 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
9.66 gal ÁGUA MÉDIA BRASIL Water 4
10 lbs 5.50 oz Pilsen Cargill (2.4 SRM) Grain 5
5 lbs 1.44 oz Pale Ale (Agraria) (3.0 SRM) Grain 6
1 lbs 5.23 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
10.61 oz Crisp - Dextrin Malt (2.0 SRM) Grain 8
7.14 oz Caraaroma (Weyermann) (178.0 SRM) Grain 9
2.72 g Cloreto de Cálcio (CaCl2) (Sparge 60 min) Misc 10
1.94 g Sulfato de Magnésio (MgSO4) (Sparge 60 min) Misc 11
1.64 g Sulfato de Cálcio (CaSO4) (Sparge 60 min) Misc 12
2.54 oz Cascade [6.1%] - Boil 60 min Hops 13
0.72 Whirlfloc (Boil 15 min) Misc 14
0.72 Yeast Nutrient (Boil 15 min) Misc 15
1.4 pkgs Nottingham Yeast (Lallemand #-) Yeast 16

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