Stefan

All Grain Recipe

Submitted By: MicroMewse (Shared)
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Batch Size: 7.40 galStyle: International Pale Lager (2A)
Boil Size: 8.65 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Brewzilla 28l
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.71 gal Labrador Water 1
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.40 oz Munich Malt (9.0 SRM) Grain 3
11.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.98 oz Cascade [5.5%] - Boil 20 min Hops 6
1.98 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.98 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.98 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 11

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