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Stefan 
All Grain Recipe
Submitted By: MicroMewse (Shared)Members can download and share recipes
| Batch Size: 7.40 gal | Style: International Pale Lager (2A) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Brewzilla 28l |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.71 gal | Labrador | Water | 1 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6.40 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 11.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1.98 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.98 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.98 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 9 |
| 1.98 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 11 |