Ingredients
Amount |
Name |
Type |
# |
10.71 gal |
Labrador |
Water |
1 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
11.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1.98 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
1.98 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.98 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
1.98 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
11 |