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Shades of Red (Morris) 
(1 ratings)
All Grain Recipe
Submitted By: EODtony (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: My Equipment |
| Bitterness: 17.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.70 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.22 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.22 oz | Carared (20.0 SRM) | Grain | 3 |
| 1.88 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.53 oz | Fuggles [4.5%] - Boil 90 min | Hops | 5 |
| 0.27 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.27 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |
by Lardypants