Snow White IPA

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Wheat, Torrified (1.7 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 oz Amarillo [9.2%] - Boil 2 min Hops 11
0.50 oz Summit [17.0%] - Boil 2 min Hops 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14

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