Dave's Nut Brown 2022 
All Grain Recipe
Submitted By: DaveNissen (Shared)
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| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
13 |
Notes
Mash 70 min @ 154F
First time using all grain with no bag. It will be interesting to see how it comes out.
MASH NOTES:
3 gal mash water
4 gal sparge @ 168
Not enough sparge water to get 6 gal to boil. I had to use hot tap water to rinse grains.
BOIL NOTES:
Uneventful. All additions as planned.
Two hot sticks to get it up to a boil, then one to maintain rolling boil. (1500 watts)
Came out really light in mouth feel. Flavor and finish very clean, almost too clean.This Recipe Has Not Been Rated
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