Deadringer IPA

Extract Recipe

Submitted By: Surye (Shared)
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Brewer: Vince Castellano
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Brewer's Edge 15 Gal Kettle
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
18 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
4.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2.0 pkgs San Diego Super (White Labs #WLP090) Yeast 6

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