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Deadringer IPA 
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Submitted By: Surye (Shared)Members can download and share recipes
| Brewer: Vince Castellano | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Brewer's Edge 15 Gal Kettle |
| Bitterness: 72.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 18 lbs 4.80 oz | Gold Malt Syrup (4.0 SRM) | Extract | 2 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | San Diego Super (White Labs #WLP090) | Yeast | 6 |