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Eric's dark mild 
All Grain Recipe
Submitted By: EricWestenbrink (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Dark Mild (13A) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: Klarstein Double Brew |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Klarstein Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Dememera Sugar (2.0 SRM) | Sugar | 6 |
| 0.71 oz | Target [12.9%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |