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Krusty's Carared Schwartzbier 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |