Krusty's Carared Schwartzbier

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 12.00 galStyle: Schwarzbier ( 8B)
Boil Size: 15.54 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

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