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J. J. Ale (2.0) 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 13.21 gal | Style: American Amber Ale (19A) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: *LC Mostura |
| Est FG: 1.009 SG (2.3° P) | Fermentation: **LC Fermentação e Maturação |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | * Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | * Caramunich II (Weyermann) (60.9 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | * Carapils (Weyermann) (2.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | *Munich II (Weyermann) (11.4 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | * Melanoidin (Weyermann) (35.5 SRM) | Grain | 7 |
| 1.76 oz | Hallertau Magnum [16.8%] - Boil 20 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 3.00 g | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 1.76 oz | Cascade [6.1%] - Boil 10 min | Hops | 11 |
| 4.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 12 |