J. J. Ale (2.0)

Brewer: Theossi
Batch Size: 13.21 gal	Style: American Amber Ale (19A)
Boil Size: 17.63 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 32.5 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: *LC Mostura
Est FG: 1.009 SG (2.3° P)	Fermentation: **LC Fermentação e Maturação
ABV: 4.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5.00 ml	Lactic Acid (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Maris Otter (3.0 SRM)	Grain	2
4 lbs 6.55 oz	* Pale Malt (Weyermann) (3.3 SRM)	Grain	3
2 lbs 3.27 oz	* Caramunich II (Weyermann) (60.9 SRM)	Grain	4
2 lbs 3.27 oz	* Carapils (Weyermann) (2.0 SRM)	Grain	5
2 lbs 3.27 oz	*Munich II (Weyermann) (11.4 SRM)	Grain	6
1 lbs 1.64 oz	* Melanoidin (Weyermann) (35.5 SRM)	Grain	7
1.76 oz	Hallertau Magnum [16.8%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
3.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
1.76 oz	Cascade [6.1%] - Boil 10 min	Hops	11
4.0 pkgs	**American Ale (Bio4 #SY025)	Yeast	12

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