J. J. Ale

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: American Amber Ale (19A)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: *LC Mostura
Est FG: 1.009 SG (2.3° P)Fermentation: **LC Fermentação e Maturação
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
11 lbs 0.37 oz Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 3
2 lbs 3.27 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 4
2 lbs 3.27 oz * Carapils (Weyermann) (2.0 SRM) Grain 5
2 lbs 3.27 oz *Munich II (Weyermann) (11.4 SRM) Grain 6
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 7
1.59 oz Hallertau Magnum [11.2%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 g Yeast Nutrient (Boil 15 min) Misc 10
0.71 oz Cascade [5.8%] - Boil 10 min Hops 11
1.06 oz Cascade [5.8%] - Boil 5 min Hops 12
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 13

This Recipe Has Not Been Rated

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