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All Grain Recipe

Submitted By: BleacherBrewing (Private)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: British Strong Ale (17A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Mash & Boil With Cooler
Bitterness: 35.6 IBUsBoil Time: 45 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal Salem/Beverly, MA Water 1
0.93 g Chalk (Mash 60 min) Misc 2
0.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs Maris Otter Pale Malt (Muntons) (3.0 SRM) Grain 5
1 lbs 8.00 oz Crystal 240 (Muntons) (90.0 SRM) Grain 6
1 lbs 2.00 oz Caramalt (Muntons) (15.0 SRM) Grain 7
0.87 g Chalk (Sparge 60 min) Misc 8
0.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.30 oz Fuggle [4.9%] - Boil 45 min Hops 11
1.00 oz East Kent Goldings (EKG) [6.1%] - Steep 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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