Westy's Revenge (2022 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 5.96 gal	Style Guide: BJCP 2021
Color: 25.3 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 32.6 IBUs	Boil Time: 90 min
Est OG: 1.105 (24.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.8° P)	Fermentation: Westy
ABV: 10.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.88 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.72 g	Baking Soda (Mash 60 min)	Misc	4
1.67 g	Calcium Chloride (Mash 60 min)	Misc	5
0.98 g	Salt (Mash 60 min)	Misc	6
8 lbs	Pale Ale (Dingemans) (3.3 SRM)	Grain	7
8 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	8
0.49 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.34 g	Baking Soda (Sparge 60 min)	Misc	10
0.21 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.12 g	Salt (Sparge 60 min)	Misc	12
3 lbs	Candi Syrup, D-90 [Boil] (90.0 SRM)	Extract	13
1.00 oz	Brewer's Gold, Germany [9.5%] - Boil 60 min	Hops	14
1.00 oz	Styrian Goldings [1.3%] - Boil 30 min	Hops	15
1.00 oz	Hallertauer Mittelfrueh [3.2%] - Boil 15 min	Hops	16
2.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	17

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