_Ben Saison des Girolles 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion 90min 65° |
| Est FG: 1.005 SG (1.4° P) | Fermentation: 26 free ride to 36 |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.41 gal |
Aachen |
Water |
1 |
| 7 lbs 11.46 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.1%] - First Wort |
Hops |
5 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
French Saison Ale (Mangrove Jack's #M29) |
Yeast |
8 |
Notes
150g soaked chanterelle in vodka for 2 weeksThis Recipe Has Not Been Rated
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