MrCajuns Solens sista strålar

Brewer: MrCajun
Batch Size: 7.93 gal	Style: IPA ()
Boil Size: 10.02 gal	Style Guide: SHBF 2013
Color: 9.0 SRM	Equipment: MrCajuns
Bitterness: 72.4 IBUs	Boil Time: 70 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Calcium Chloride (Mash 60 min)	Misc	1
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
3.53 oz	Carafa I (337.0 SRM)	Grain	4
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.06 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.06 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	7
0.71 oz	Centennial [14.0%] - Boil 30 min	Hops	8
0.71 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.41 oz	Tettnang [4.5%] - Boil 15 min	Hops	10
0.40 tsp	Irish Moss (Boil 10 min)	Misc	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.82 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	13
1.76 oz	Centennial [14.0%] - Dry Hop 5 days	Hops	14
1.06 oz	Tettnang [4.5%] - Dry Hop 5 days	Hops	15
0.35 oz	Northern Brewer [8.5%] - Dry Hop 5 days	Hops	16

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