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All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: IPA ()
Boil Size: 10.02 galStyle Guide: SHBF 2013
Color: 9.0 SRMEquipment: MrCajuns
Bitterness: 72.4 IBUsBoil Time: 70 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3.53 oz Carafa I (337.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.06 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.71 oz Centennial [14.0%] - Boil 30 min Hops 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
1.41 oz Tettnang [4.5%] - Boil 15 min Hops 10
0.40 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.82 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.76 oz Centennial [14.0%] - Dry Hop 5 days Hops 14
1.06 oz Tettnang [4.5%] - Dry Hop 5 days Hops 15
0.35 oz Northern Brewer [8.5%] - Dry Hop 5 days Hops 16

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