Woottbeer Voldewort 5 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 19.71 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Woottbeer Gear Big Guns |
| Bitterness: 141.2 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
3 |
| 3.00 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
| 3.00 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Columbus (Tomahawk) [16.6%] - Boil 60 min |
Hops |
6 |
| 6.00 oz |
Amarillo [7.5%] - Boil 15 min |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 8.00 oz |
Mosaic (HBC 369) [11.4%] - Boil 5 min |
Hops |
9 |
| 10.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1 lbs |
Citra [12.6%] - Dry Hop 4 days |
Hops |
11 |
Notes
Reduced Crystal 45 and dropped munich. Added a pound of Carapils. Added 2 oz of Amarillo@15 min.
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