10 Barrel Apocalypse IPA

All Grain Recipe

Submitted By: LarryRussell (Shared)
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Brewer: Fireman 114
Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 7.90 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: Larry Russell Brew Haus Equipment
Bitterness: 74.6 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
1.75 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.75 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.75 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

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