10 Barrel Apocalypse IPA

Brewer: Fireman 114
Batch Size: 6.00 gal	Style: American Amber Ale (6B)
Boil Size: 7.90 gal	Style Guide: BJCP 1999
Color: 11.3 SRM	Equipment: Larry Russell Brew Haus Equipment
Bitterness: 74.6 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 20 min	Hops	6
1.75 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
2.75 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.75 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	12
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13

BeerSmith™ Recipes and Web Editor