Big Batch IPA

Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 gal	Style: American IPA (14B)
Boil Size: 38.09 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Boilermaker 33 Gallon Batch
Bitterness: 41.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
56 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
7 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	3
12.80 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
12.80 oz	Caramel/Crystal Malt - 90L (90.0 SRM)	Grain	5
9.00 oz	Glacier [5.6%] - Boil 60 min	Hops	6
0.75 oz	Nugget [13.0%] - Boil 60 min	Hops	7
2.00 oz	Glacier [5.6%] - Boil 30 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Glacier [5.6%] - Boil 15 min	Hops	10
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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